Machine operator (m/f/d)

• Bears the main responsibility for the machine with the labeller
• Cleans regularly and keeps the machine and environment clean (floor, covers, etc.)
• Assembly and disassembly of the food-carrying parts
• Processing and monitoring of production orders using a computer-aided merchandise management system
• Ensures a smooth process on the machine (material procurement, troubleshooting, correct weights and packaging)
• Cleans the machine when changing products if necessary, or cleans and disinfects them at night after the end of production
• Makes notes regularly of the product weight in the corresponding documents (record each product)
• Converts the machine to a different packaging format
• Basic cleaning, control and lubrication of the machines

As a rule, work is carried out in the single-shift system 5 days a week, on certain systems in a two-shift system.

Shift work on top of that and additional work on weekends and public holidays are exceptionally possible, depending on the order situation.